These are the ingredients you'll need:
3 uncooked,boneless chicken breasts, cut up in thin strips
8 cups of chicken broth ( 2 quarts) I use fat-free broth.
3/4 cup of uncooked regular, long-grained white rice
1 tsp. ground cumin
1 can (11 oz.) Mexican-style corn
1 cup chunky salsa
1 Tbsp. chopped fresh cilantro
2 Tbsp. lime juice
crisp tortilla strips
I realize those aren't zucchini squash, but this is all I could find at Walmart. I'm not really sure what they're called, but they tasted just like zucchini. Here's a picture after I got all my ingredients measured and cut up. Aren't the colors pretty?
Step 1: Spray a saucepot with vegetable cooking spray and heat it for one minute. Add cut up chicken and cook until white, stirring often.
Step 2: Add the broth, rice, squash and cumin. Stir well and heat to a boil. Cover and cook over low heat for 20 minutes.
Step 3: Stir in corn, salsa, cilantro and lime juice. Heat until desired temperature and you are ready to serve!
Add some tortilla strips and cheese. Yum-m-m! Just perfect for a winter evening!