My contribution to the luncheon was a dessert. So I searched through some recipes on this blog until I found these pretty little tarts. They are so easy to make!
Ingredients:
mini pastry shells (in the grocer's frozen foods section)
one 14 oz. can of fat-free Eagle Brand sweetened condensed milk
1/4 cup of lemon juice
one 8 oz. container of fat-free whipped topping
one small can of mandarin oranges (drained)
one kiwi
a few strawberries or raspberries
Directions:
Bake the pastry shells as directed on package.
Mix the Eagle Brand and lemon juice in a bowl. Fold in the whipped topping and fill the cooled pastry shells with the mixture.
Put a little slice of each fruit on top and refrigerate until ready to serve.
Wasn't that easy? Your guests will love them!
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