Last Friday I attended a wonderful Spring luncheon at a friend's home. I hope to have a few pictures of her amazing table to show you soon.
My contribution to the luncheon was a dessert. So I searched through some recipes on this blog until I found these pretty little tarts. They are so easy to make!
mini pastry shells (in the grocer's frozen foods section)
one 14 oz. can of fat-free Eagle Brand sweetened condensed milk
1/4 cup of lemon juice
one 8 oz. container of fat-free whipped topping
one small can of mandarin oranges (drained)
a few strawberries or raspberries
Bake the pastry shells as directed on package.
Mix the Eagle Brand and lemon juice in a bowl. Fold in the whipped topping and fill the cooled pastry shells with the mixture.
Put a little slice of each fruit on top and refrigerate until ready to serve.
Wasn't that easy? Your guests will love them!